Quick Egg Cups

5 ingredients
10 steps

Ingredients

  • 12 eggs
  • 12 pieces hormel fully cooked bacon
  • 12 tablespoons shredded cheese, any kind
  • 12 tablespoons half-and-half or 12 tablespoons evaporated milk
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spray a regular sized muffin tin with cooking spray.
  3. 3
    Break a piece of bacon in thirds and cover bottom of muffin tin, it's fine that it comes up along the sides, and fine if the bottom isn't fully covered.
  4. 4
    Bake in oven 2 minutes.
  5. 5
    Pull out of oven and crack an egg in each section.
  6. 6
    Place salt and pepper on egg to taste.
  7. 7
    Put 1 Tablespoon shredded cheese on egg.
  8. 8
    Put 1 Tablespoon of milk on top of cheese.
  9. 9
    Bake for 15 -20 minutes or until the egg is set the way you like it.
  10. 10
    Enjoy!

Products Matching These Ingredients

More Recipes to Try