Quick Egg Cups
5 ingredients
10 steps
Ingredients
- 12 eggs
- 12 pieces hormel fully cooked bacon
- 12 tablespoons shredded cheese, any kind
- 12 tablespoons half-and-half or 12 tablespoons evaporated milk
- salt and pepper
Directions
-
1Preheat oven to 400 degrees F.
-
2Spray a regular sized muffin tin with cooking spray.
-
3Break a piece of bacon in thirds and cover bottom of muffin tin, it's fine that it comes up along the sides, and fine if the bottom isn't fully covered.
-
4Bake in oven 2 minutes.
-
5Pull out of oven and crack an egg in each section.
-
6Place salt and pepper on egg to taste.
-
7Put 1 Tablespoon shredded cheese on egg.
-
8Put 1 Tablespoon of milk on top of cheese.
-
9Bake for 15 -20 minutes or until the egg is set the way you like it.
-
10Enjoy!
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