Quick Egg Drop Soup

5 ingredients
2 steps

Ingredients

  • 5 cups chicken broth
  • 1/2 teaspoon sugar
  • 1 egg, lightly beaten
  • 1/3 cup sliced fresh spinach
  • 2 green onions, sliced

Directions

  1. 1
    In a large saucepan, bring broth and sugar to a boil over medium heat.
  2. 2
    Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions.

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