Quick Egg & Potato Scramble

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 cups ORE-IDA Potatoes OBrien
  • 3/4 cup ORE-IDA Chopped Onions
  • 1 small jalapeno pepper, finely chopped
  • 6 eggs
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in large nonstick skillet on medium heat.
  2. 2
    Add potatoes, onions and jalapeno peppers; cook 7 to 8 min.
  3. 3
    or until onions are tender and potatoes are golden brown, stirring frequently.
  4. 4
    Beat eggs and black pepper in small bowl; add to skillet.
  5. 5
    Cook 3 min.
  6. 6
    or until eggs are set, stirring occasionally.

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