Quick Eggs Benedict

Name: Quick Eggs Benedict
Ingredients: 1 pkg (1-2 oz) hollandaise sauce mix; 8 slices bacon; 4 None eggs; 4 None English muffins, split and toasted; 2 tbsp butter

5 ingredients

3 steps

Ingredients

1 pkg (1-2 oz) hollandaise sauce mix
8 slices bacon
4 None eggs
4 None English muffins, split and toasted
2 tbsp butter

Directions

1

Prepare hollandaise sauce mix according to package directions. Keep warm. Cook bacon in a large skillet until crisp. Drain on paper towels.
2

Heat 6 cups of water in a deep skillet until simmering gently. Break each egg into a cup and slide egg into water. Poach for 4 mins, until eggs are just set.
3

Lightly butter English muffins. Top with bacon and poached egg. Spoon hollandaise sauce over top and serve.

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