Quick Enchilada Casserole

4 ingredients
6 steps

Ingredients

  • 1 pkg. frozen enchiladas
  • 1 small can chili
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Place frozen enchiladas in glass baking dish; pour chili undiluted over enchiladas.
  2. 2
    Spread out evenly.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Remove from oven.
  5. 5
    Spread cheese over top and return to oven until cheese is melted.
  6. 6
    Serves 6.

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