Quick Enchiladas

Directions

1. 1
   Brown meat with comino and garlic salt in skillet.
2. 2
   Drain. Reduce heat to low.
3. 3
   Add 1/2 of Velveeta.
4. 4
   Stir until cheese is melted.
5. 5
   Spoon 1/4 cup of meat mixture into tortillas and roll up. Place, seam down, in baking dish.
6. 6
   Top with remaining grated cheese.
7. 7
   Bake 25 minutes at 350°.