Quick Fish-Potato Supper

Name: Quick Fish-Potato Supper
Ingredients: 1 (12 oz.) pkg. frozen hash browns, thawed; 4 beaten eggs; 2 c. milk; 1 Tbsp. minced dried onion; 1 1/4 tsp. seasoned salt; 1 tsp. dried dill; 1/8 tsp. pepper; 1 c. shredded American cheese; 1 (14 oz.) pkg. frozen fish sticks

9 ingredients

5 steps

Ingredients

1 (12 oz.) pkg. frozen hash browns, thawed
4 beaten eggs
2 c. milk
1 Tbsp. minced dried onion
1 1/4 tsp. seasoned salt
1 tsp. dried dill
1/8 tsp. pepper
1 c. shredded American cheese
1 (14 oz.) pkg. frozen fish sticks

Directions

1

Break up potatoes.
2

Set aside.
3

In a bowl, combine eggs, milk, onion, seasoned salt, dill and pepper.
4

Stir in potatoes and cheese. Turn into a 12 x 7 1/2 x 2-inch baking dish. Arrange fish sticks on top. Bake at 350° for 55 to 60 minutes or until center is nearly set.
5

Let stand 10 minutes before serving.