Quick Fish Stew

Ingredients

• 1 yellow onion, peeled and minced
• 2 scallions, minced
• 2 garlic cloves, peeled and crushed
• 1/4 cup butter or 1/4 cup margarine
• 2 lbs fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna)
• 9 ounces shrimp (peeled and deveined) or 9 ounces scallops (or mixture of both)
• 1 cup water
• 1 cup clam juice, bottled
• 1 (28 ounce) can tomatoes (do not drain)
• 1 cup dry white wine
• 1 (6 ounce) tomato paste
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 10 mussels (in shell, well scrubbed and bearded)
• 10 littleneck clams (in shell, well scrubbed)
• 1 (10 ounce) package green peas, frozen
• 1 -2 tablespoon parsley, minced