Quick Fix Beer Bread
7 ingredients
7 steps
Ingredients
- 2 14 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 12 ounces beer
- 2 tablespoons olive oil
Directions
-
1Preheat oven to 400 degrees F.
-
2Coat an 8-inch loaf pan with cooking spray.
-
3In a large bowl combine flour, sugar, baking powder, baking soda and salt.
-
4Make a well in the center of the mix.
-
5Pour in beer and olive oil.
-
6Mix until just blended.
-
7Pour batter in loaf pan and bake for 45 minutes.
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