Quick-Fix Chicken Chili Mole

16 ingredients
12 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 5 teaspoons Pre-Chopped Garlic, recipe follows
  • 1 large onion, chopped
  • 2 red bell peppers, seeded and diced
  • 3 canned jalapeno peppers, diced
  • 1 packet chili seasoning
  • 1/4 teaspoon ground cinnamon
  • 1 (28-ounce) can diced tomatoes
  • 1 (5-ounce) can pinto beans, drained
  • 2 cups shredded rotisserie chicken
  • 1 bottle beer
  • 2 ounces unsweetened chocolate, shaved
  • 2 scallions, chopped, for garnish
  • Cheddar, for garnish
  • 1 head garlic, peeled
  • Olive oil, to cover

Directions

  1. 1
    In a large Dutch oven, heat the olive oil over medium heat.
  2. 2
    Add the garlic and onion and saute for 5 minutes.
  3. 3
    Add red bell peppers and jalapenos and saute for 5 more minutes, until soft.
  4. 4
    Stir in chili seasoning packet and cinnamon and cook until spices are fragrant.
  5. 5
    Add tomatoes, pinto beans, shredded chicken, and beer.
  6. 6
    Bring to a boil, reduce heat to low and simmer 10 minutes.
  7. 7
    Stir in chocolate just before serving.
  8. 8
    Garnish with grated Cheddar and chopped scallions, if desired.
  9. 9
    Place the garlic cloves in the bowl of a food processor.
  10. 10
    Pulse until the garlic is finely minced.
  11. 11
    Spoon the minced garlic into a jar and pour over enough oil to cover the garlic.
  12. 12
    Seal well and store in the refrigerator for up to 1 week.

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