Quick Foccacia

Name: Quick Foccacia
Ingredients: 3/4 c warm water; a 1/4 oz fast acting yeast pkg (2 1/2 tsp); 1/2 tsp sugar; 2 c all purpose flour; 1 tsp table salt; 1 Tbsp parmesan; 2 tsp chopped fresh rosemary; coarse salt to taste

8 ingredients

1 steps

Ingredients

3/4 c warm water
a 1/4 oz fast acting yeast pkg (2 1/2 tsp)
1/2 tsp sugar
2 c all purpose flour
1 tsp table salt
1 Tbsp parmesan
2 tsp chopped fresh rosemary
coarse salt to taste

Directions

1

{"0":"Lightly grease a 13x9x2 baking pan.","2":"In a bowl stir together water, yeast, and sugar. Let stand til foamy (about 5 min). In a small bowl stir together flour and table salt and gradually stir in yeast mixture until it forms a soft dough. On a lightly floured work surface with floured hands, knead dough5 min or until smooth and elastic. Shape into a ball. Invert a bowl over the dough and let rest for 10 min.","4":"On a lightly floured work surface roll out dough into a 13x9 rectangle. Transfer to baking pan and press into corners. Let dough rise, covered loosely with plastic wrap, in a warm place for 30 min or until doubled in bulk.","6":"Preheat oven to 400F.","8":"Sprinkle dough with parmesan, rosemary, coarse salt and pepper to taste. With lightly oiled fingertips press indentations into the dough about 1\/4 inch deep and 1 inch apart. Bake in the oven for 20 min or until golden. Cool in pan on a rack."}