Quick Fondue

3 ingredients
8 steps

Ingredients

  • 2 (10 oz.) cans condensed Cheddar cheese soup
  • 1/3 c. dry white wine
  • few drops Worcestershire sauce

Directions

  1. 1
    Mix well
  2. 2
    in
  3. 3
    saucepan over low heat.
  4. 4
    Pour into fondue pot. Place
  5. 5
    over
  6. 6
    fondue
  7. 7
    burner.
  8. 8
    Spear with fresh French or sourdough bread squares and dip.

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