Quick French Bread

7 ingredients
4 steps

Ingredients

  • 6 1/2 c. flour, divided
  • 3 Tbsp. sugar
  • 2 Tbsp. dry yeast
  • 1 Tbsp. salt
  • 2 1/2 c. hot tap water
  • corn meal
  • 1 egg white with 1 Tbsp. water

Directions

  1. 1
    Mix 2 cups flour, sugar, yeast and salt in a large bowl.
  2. 2
    Add hot tap water gradually, beating on low speed for 2 minutes.
  3. 3
    Add margarine and 2 cups flour, beating for 2 minutes on medium speed. Mix in 2 1/2 to 3 cups flour on medium speed to make a soft dough. Mix well from the bottom of the bowl with a spoon.
  4. 4
    Cover, let rise for 45 minutes in a warm place, or until double in bulk.

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