Quick Fried Rice

Name: Quick Fried Rice
Ingredients: 1 (10 ounce) package frozen mixed vegetables; 2 eggs; 4 cups cooked white rice; 6 slices bacon; 1/2 cup snow peas; 2 carrots, diced; 2 tablespoons soy sauce; 1/2 teaspoon salt

8 ingredients

4 steps

Ingredients

1 (10 ounce) package frozen mixed vegetables
2 eggs
4 cups cooked white rice
6 slices bacon
1/2 cup snow peas
2 carrots, diced
2 tablespoons soy sauce
1/2 teaspoon salt

Directions

1

Prepare frozen vegetables according to package instructions and set aside.
2

Scramble the eggs in a medium skillet and chop into small bits; set aside.
3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
4

Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.