Quick Fruit Crisp

Directions

1. 1
   Pour fruit into buttered casserole.
2. 2
   In mixing bowl, mix sugar, flour and margarine with fingers until crumbly.
3. 3
   Sprinkle on fruit.
4. 4
   Bake at 325° for 30 to 45 minutes until brown and bubbly.
5. 5
   Can use any kind of fruit.