Quick Fruitcake

7 ingredients
4 steps

Ingredients

  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 (28 ounce) jar prepared mincemeat pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped walnuts
  • 2 cups candied mixed fruit

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
  2. 2
    Sift the flour with the baking soda.
  3. 3
    In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
  4. 4
    Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

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