Quick Gazpacho *

Name: Quick Gazpacho *
Ingredients: 1 (15 oz.) can no salt added stewed tomatoes; 1 small garlic clove; 1/2 cucumber, peeled and seeded; 1/4 large green pepper, seeded; 1 Tbsp. red wine vinegar or cider vinegar; 8 drops Tabasco sauce or to taste

6 ingredients

6 steps

Ingredients

1 (15 oz.) can no salt added stewed tomatoes
1 small garlic clove
1/2 cucumber, peeled and seeded
1/4 large green pepper, seeded
1 Tbsp. red wine vinegar or cider vinegar
8 drops Tabasco sauce or to taste

Directions

1

Put canned tomatoes in freezer to chill while preparing vegetables.
2

Cut peeled and seeded vegetables into large chunks. Put undrained tomatoes in food processor or blender and puree until smooth.
3

Add garlic, cucumber and green pepper and process until still slightly lumpy.
4

Stir in vinegar and Tabasco sauce.
5

Cover and chill in refrigerator until time to serve.
6

Makes 2 or 3 generous servings.