Quick Gazpacho
13 ingredients
7 steps
Ingredients
- 1 clove garlic, minced
- 1 medium cucumber, chopped (skin on)
- 1/2 medium green pepper, chopped
- 1/2 c. green onions including tops, chopped
- 1 small onion, chopped
- 1 (16 oz.) can tomato sauce with tomato bits
- 1 c. chicken broth ( I use canned)
- 2 Tbsp. pure vegetable oil
- 2 Tbsp. lemon juice
- 1 tsp. dried sweet basil
- dash of hot sauce
- sour cream
- cucumber slices
Directions
-
1Combine all ingredients;
-
2refrigerate at least 2 hours, overnight
-
3is
-
4better.
-
5To serve, ladle into small bowls and garnish
-
6with sour cream and cucumber slice.
-
7Good to have for a Fourth of July picnic.
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