Quick Ginger Chilli Sauce

5 ingredients
4 steps

Ingredients

  • 12 cup ketchup
  • 12 teaspoon cayenne pepper
  • 1 elmstock lemongrass and ginger tea bag
  • 1 tablespoon soy sauce
  • 1 teaspoon Tabasco sauce

Directions

  1. 1
    Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
  2. 2
    While tea is brewing, pour ketchup into a serving bowl.
  3. 3
    Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
  4. 4
    Pour in a small serving bowl and serve with shrimp or meat appetizers.

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