Quick Ginger Pork

Directions

1. 1
   Heat oil in large skillet over medium high heat.
2. 2
   Stir-fry pork and garlic for 3 minutets.
3. 3
   Combine soy sauce, sugar, and ginger and add to skillet.
4. 4
   Reduce heat to medium.
5. 5
   Stir-fry for 3-4 minutes or until pork is no longer pink.
6. 6
   Combine water and cornstarch until smooth, add to the skillet.
7. 7
   Bring to a boil and boil and stir for 2 minutes.
8. 8
   Serve over hot cooked rice .