Quick Glazed Meat Loaf

Directions

1. 1
   Combine eggs and 23 cup teriyaki baste & glaze in large bowl; stir in bread cubes.
2. 2
   Let stand 5 minutes, or until cubes are soft.
3. 3
   Mix in ground beef and pork, onion and chili powder until well blended.
4. 4
   Press firmly into 10 inch microwave-safe pie pan.
5. 5
   Microwave on High 20 minutes; rotate pan once.
6. 6
   Brush top of meat loaf with remaining teriyaki baste & glaze.
7. 7
   Microwave on High 5 minutes longer.
8. 8
   Let stand 5 minutes before serving.