Quick Glazed Meat Loaf

8 ingredients
8 steps

Ingredients

  • 2 large eggs beaten
  • 23 cups teriyaki sauce
  • 4 each bread slices, cubed
  • 1 1/2 pound beef ground
  • 1/2 pound pork ground
  • 1 each onions chopped
  • 1 tablespoon chili powder
  • 2 tablespoons teriyaki sauce

Directions

  1. 1
    Combine eggs and 23 cup teriyaki baste & glaze in large bowl; stir in bread cubes.
  2. 2
    Let stand 5 minutes, or until cubes are soft.
  3. 3
    Mix in ground beef and pork, onion and chili powder until well blended.
  4. 4
    Press firmly into 10 inch microwave-safe pie pan.
  5. 5
    Microwave on High 20 minutes; rotate pan once.
  6. 6
    Brush top of meat loaf with remaining teriyaki baste & glaze.
  7. 7
    Microwave on High 5 minutes longer.
  8. 8
    Let stand 5 minutes before serving.

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