Quick Glazed Pineapple

5 ingredients
4 steps

Ingredients

  • 1 canned pineapple slices or spears
  • Brown sugar
  • Bacon drippings, pan drippings or butter
  • Grated cheese
  • Red pepper grains

Directions

  1. 1
    Drain canned pineapple.
  2. 2
    Dip them in brown sugar.
  3. 3
    Brown them by simmering for about 3 to 5 minutes on each side in hot drippings or butter.
  4. 4
    You may also dust them with grated cheese and/or a few grains of red pepper and broil or bake them in a moderate oven to melt cheese.

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