Quick Golden Stew

Name: Quick Golden Stew
Ingredients: 4 carrots, cut into 1-inch pieces; 1 1/2 c. peeled, diced potatoes; 2 medium onions, cut into chunks; water; 1 (10 oz.) pkg. frozen peas, defrosted; 2 c. cubed ham; 1 (10 3/4 oz.) can cream of celery soup (undiluted); 1 (8 oz.) jar process cheese spread

8 ingredients

8 steps

Ingredients

4 carrots, cut into 1-inch pieces
1 1/2 c. peeled, diced potatoes
2 medium onions, cut into chunks
water
1 (10 oz.) pkg. frozen peas, defrosted
2 c. cubed ham
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 (8 oz.) jar process cheese spread

Directions

1

In a large saucepan or Dutch oven, combine carrots, potatoes, onions and just enough water to cover.
2

Cook, covered, until vegetables are tender, about 10 minutes.
3

Add peas and ham; continue to cook 5 more minutes.
4

Drain water.
5

Stir in soup and cheese.
6

Heat through.
7

Yield:
8

4 to 6 servings.