Quick Graham Bread

8 ingredients
6 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 cup flour, all-purpose
  • 3/4 cup water cold
  • 113 teaspoons salt
  • 1/2 cup vegetable shortening melted
  • 1 teaspoon baking soda
  • 3/4 cup milk
  • 2 cups graham flour

Directions

  1. 1
    Dissolve sugar in water; add shortening and milk.
  2. 2
    Sift white flour, measure, and sift with salt and baking soda.
  3. 3
    Add to first mixture.
  4. 4
    Add graham flour.
  5. 5
    Mix thoroughly.
  6. 6
    Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.

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