Quick Graham Bread
8 ingredients
6 steps
Ingredients
- 1/2 cup brown sugar
- 1 cup flour, all-purpose
- 3/4 cup water cold
- 113 teaspoons salt
- 1/2 cup vegetable shortening melted
- 1 teaspoon baking soda
- 3/4 cup milk
- 2 cups graham flour
Directions
-
1Dissolve sugar in water; add shortening and milk.
-
2Sift white flour, measure, and sift with salt and baking soda.
-
3Add to first mixture.
-
4Add graham flour.
-
5Mix thoroughly.
-
6Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.
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