Quick Greek Stew

Name: Quick Greek Stew
Ingredients: 16 ounces ground lamb; 15 ounces tomato sauce; 1 teaspoon ground cumin; 12 teaspoon dried oregano; 12 teaspoon ground cinnamon; 10 ounces frozen prewashed Baby Spinach

6 ingredients

3 steps

Ingredients

16 ounces ground lamb
15 ounces tomato sauce
1 teaspoon ground cumin
12 teaspoon dried oregano
12 teaspoon ground cinnamon
10 ounces frozen prewashed Baby Spinach

Directions

1

Cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
2

Drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
3

Microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.