Quick Ham And Bean Soup

Directions

1. 1
   In food processor or blender, coarsely chop carrots, celery, onion and ham.
2. 2
   In a 3-quart Dutch oven, heat just enough oil to lightly coat bottom of pan.
3. 3
   Saute ham and vegetables, but do not brown.
4. 4
   Add water and bay leaf; bring to a boil.
5. 5
   Reduce to simmer and add beans (with juice).
6. 6
   Cover and simmer on very low heat for 1 hour.
7. 7
   Stir occasionally to prevent sticking.
8. 8
   Use salt and pepper if needed.
9. 9
   This soup is better the next day.