Quick Ham Stroganoff

Directions

1. 1
   Cook ham and onion in margarine until onion is tender.
2. 2
   Stir in mushrooms and soup.
3. 3
   Cook 5 minutes.
4. 4
   Just before serving, blend in sour cream.
5. 5
   Heat, but do not boil.
6. 6
   Serve on rice, eggbread or noodles.
7. 7
   It looks pretty to put chopped parsley in the rice.
8. 8
   Yields 5 servings.