Quick Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1 stick margarine, melted
  • 2 to 3 c. corn flakes, crushed
  • 1 can cream of chicken or mushroom soup
  • 1 (12 oz.) carton sour cream
  • 1/4 tsp. black pepper
  • 10 to 12 oz. grated Cheddar cheese

Directions

  1. 1
    Stir all ingredients together, except for corn flakes and 1/2 stick margarine.
  2. 2
    Pour into casserole dish.
  3. 3
    Top with corn flakes which have been mixed with 1/2 stick melted margarine.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    This freezes well, but don't put topping on to freeze.

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