Quick Herbed Zucchini

Directions

1. 1
   Slice the zucchini in 1/4-inch slices.
2. 2
   In a heavy skillet, saute the zucchini in heated butter for 3 minutes, turning once. Remove from the pan and set aside.
3. 3
   In the same pan, saute the onions until soft, but not browned.
4. 4
   Combine the zucchini with the onions.
5. 5
   Add the salt and herbs.
6. 6
   Heat slowly over low heat.
7. 7
   Add the cream, if used.
8. 8
   Heat but do not boil.
9. 9
   Arrange on a serving platter, garnish with parsley.
10. 10
    Makes 4 servings.