Quick Iced Dill Pickles

7 ingredients
1 steps

Ingredients

  • 4 c. water
  • 1 pt. cider vinegar
  • 3/4 c. sugar
  • 1/4 c. canning salt
  • 3 heads dill
  • 3 buds garlic
  • 2 medium onions, sliced

Directions

  1. 1
    In bottom, middle and top, pour brine over and refrigerate. Ready in 3 or 4 days.

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