Quick Irish Stew

Name: Quick Irish Stew
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 cups fresh sliced carrots; 2 cups potatoes, wedges chopped; 2 cups beef broth; 16 ounces refrigerated prepared roast beef in gravy; 1/2 teaspoon dried thyme leaves; 1 cup beer; 1 tablespoon cornstarch; 3 tablespoons water

11 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 cups fresh sliced carrots
2 cups potatoes, wedges chopped
2 cups beef broth
16 ounces refrigerated prepared roast beef in gravy
1/2 teaspoon dried thyme leaves
1 cup beer
1 tablespoon cornstarch
3 tablespoons water

Directions

1

["In large pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until crisp tender, about 3-5 minutes. Add carrots; cook and stir for 2-3 minutes longer. Add potato wedges and beef broth; cover and bring to a simmer.", "Meanwhile, cut roast beef into 1\" chunks; add to soup along with gravy from pkg