Quick Italian Spinach Pie
7 ingredients
5 steps
Ingredients
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 4 eggs, beaten
- 1 jar (7 oz.) roasted red peppers, well drained, chopped
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
Directions
-
1Heat oven to 350 degrees F.
-
2Mix ingredients until blended.
-
3Pour into 9-inch pie plate sprayed with cooking spray.
-
4Bake 40 min.
-
5or until center is set.
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