Quick Italian Spinach Pie

7 ingredients
5 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 4 eggs, beaten
  • 1 jar (7 oz.) roasted red peppers, well drained, chopped
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. dried oregano leaves

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix ingredients until blended.
  3. 3
    Pour into 9-inch pie plate sprayed with cooking spray.
  4. 4
    Bake 40 min.
  5. 5
    or until center is set.

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