Quick Jalapeno Corn Bread

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine flour, cornmeal, baking powder and salt in a large bowl.
3. 3
   Set aside.
4. 4
   In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice.
5. 5
   Pour wet ingredients over dry and using a fork, stir until just combined.
6. 6
   Do not over mix.
7. 7
   Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean.
8. 8
   Cut into triangles and serve immediately.