Quick Jam Filled Muffins

8 ingredients
9 steps

Ingredients

  • 2 cups self raising flour
  • 13 cup caster sugar
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 1 egg, beaten
  • 34 cup milk
  • 13 cup vegetable oil
  • 14 cup strawberry jam (or your favourite)

Directions

  1. 1
    Heat oven to 180 Degrees Celsius.
  2. 2
    Grease 9 holes of 1/2 cup capacity muffin pan.
  3. 3
    Combine flour, sugar, baking powder and salt in large mixing bowl.
  4. 4
    Combine milk, egg and oil.
  5. 5
    Add to dry ingredients and mix to just combine.
  6. 6
    Spoon into muffin pan.
  7. 7
    Using a teaspoon shape a hollow in top of muffin and spoon in some jam.
  8. 8
    Bake 20 -25 minutes unti lfirm and golden.
  9. 9
    Whilst still warm you can brush with melted butter and sprikle cinnamon sugar.

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