Quick Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) jar spaghetti sauce with mushrooms
  • 1 (15 1/2 oz.) jar meatless spaghetti sauce
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1 1/2 tsp. finely chopped onion
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 tsp. vegetable oil
  • 1 tsp. salt
  • 1 (16 oz.) carton cottage cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Brown meat in a large skillet, drain well.
  2. 2
    Stir in next 5 ingredients.
  3. 3
    Simmer 10 minutes, stirring occasionally.
  4. 4
    Cook noodles according to package directions, using 1 teaspoon each of oil and salt; drain.
  5. 5
    Layer half of noodles, cottage cheese, Mozzarella cheese and meat sauce in a lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
  6. 6
    Bake at 350° for 30 minutes or until thoroughly heated.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    Yields 6 servings.

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