Quick Lasagna
11 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 (15 oz.) jar spaghetti sauce with mushrooms
- 1 (15 1/2 oz.) jar meatless spaghetti sauce
- 1 (3 oz.) can sliced mushrooms, drained
- 1 1/2 tsp. finely chopped onion
- 1/4 tsp. garlic salt
- 1 (8 oz.) pkg. lasagna noodles
- 1 tsp. vegetable oil
- 1 tsp. salt
- 1 (16 oz.) carton cottage cheese
- 2 c. (8 oz.) shredded Mozzarella cheese
Directions
-
1Brown meat in a large skillet, drain well.
-
2Stir in next 5 ingredients.
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3Simmer 10 minutes, stirring occasionally.
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4Cook noodles according to package directions, using 1 teaspoon each of oil and salt; drain.
-
5Layer half of noodles, cottage cheese, Mozzarella cheese and meat sauce in a lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
-
6Bake at 350° for 30 minutes or until thoroughly heated.
-
7Let stand 10 minutes before serving.
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8Yields 6 servings.
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