Quick Lasagne

12 ingredients
12 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 (12 oz.) pkg. wide egg noodles
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. sour cream
  • 2 Tbsp. butter
  • garlic to taste (optional)
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 (8 oz.) cans tomato sauce
  • 1 c. Cheddar cheese, grated
  • 3/4 c. onion

Directions

  1. 1
    Mix cream cheese and sour cream and set aside.
  2. 2
    Brown hamburger.
  3. 3
    Add onion, seasonings and tomato sauce.
  4. 4
    Cover and simmer on low heat 20 minutes.
  5. 5
    Cook noodles and drain.
  6. 6
    In 9 x 13-inch casserole dish, layer half the noodles.
  7. 7
    Spread half the cream cheese mixture over noodles.
  8. 8
    Place half the meat over cream cheese.
  9. 9
    Repeat.
  10. 10
    Top with grated Cheddar cheese.
  11. 11
    Bake at 350° for 20 minutes until bubbly.
  12. 12
    May be made the night before and placed in refrigerator.

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