Quick Lasagne
12 ingredients
12 steps
Ingredients
- 1 lb. lean hamburger
- 1 (12 oz.) pkg. wide egg noodles
- 1 (3 oz.) pkg. cream cheese, softened
- 1 (8 oz.) pkg. sour cream
- 2 Tbsp. butter
- garlic to taste (optional)
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 2 (8 oz.) cans tomato sauce
- 1 c. Cheddar cheese, grated
- 3/4 c. onion
Directions
-
1Mix cream cheese and sour cream and set aside.
-
2Brown hamburger.
-
3Add onion, seasonings and tomato sauce.
-
4Cover and simmer on low heat 20 minutes.
-
5Cook noodles and drain.
-
6In 9 x 13-inch casserole dish, layer half the noodles.
-
7Spread half the cream cheese mixture over noodles.
-
8Place half the meat over cream cheese.
-
9Repeat.
-
10Top with grated Cheddar cheese.
-
11Bake at 350° for 20 minutes until bubbly.
-
12May be made the night before and placed in refrigerator.
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