Quick Lasagne

Directions

1. 1
   Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).
2. 2
   Grease an ovenproof dish - the square foil dishes are excellent for one portion.
3. 3
   Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup.
4. 4
   Make sure the lasagne is completely covered with the sauce.
5. 5
   Top with the grated or thinly-sliced cheese.
6. 6
   Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling.