Quick Lasagne

11 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 c. chopped onion
  • 2 large cloves garlic, minced
  • 2 tsp. oregano, crushed
  • 2 (10 3/4 oz. each) cans Campbell's tomato soup
  • 1/2 c. water
  • 2 tsp. vinegar
  • 1/2 lb. plain lasagne noodles, cooked and drained
  • 1 pt. cottage or Ricotta cheese
  • 1/2 lb. Mozzarella cheese, thinly sliced
  • grated Parmesan cheese

Directions

  1. 1
    In saucepan, brown beef and cook onion, garlic and oregano. Add soup, water and vinegar.
  2. 2
    Simmer for 30 minutes or longer. Stir now and then.
  3. 3
    In shallow baking dish (12 x 8 x 2-inch), arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 30 minutes (or longer, the longer the better).
  6. 6
    Let stand for 15 minutes.
  7. 7
    Makes 6 servings.

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