Quick Lemon Crisps
4 ingredients
1 steps
Ingredients
- 1 (18.25 oz.) pkg. lemon cake mix with pudding
- 1 c. crisp rice cereal
- 1/2 c. butter, melted
- 1 large egg
Directions
-
1Combine all ingredients, stirring mixture well. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 350° for 9 minutes or until edges are golden. Makes 4 dozen.
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