Quick Lemon Pie

3 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks, beaten
  • 1/2 c. lemon juice

Directions

  1. 1
    Pour into pie crust (graham cracker or regular); cook 8 minutes.
  2. 2
    Top with Cool Whip after pie has cooled; refrigerate.

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