Quick Lemon Pork Chops

Name: Quick Lemon Pork Chops
Ingredients: 12 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon seasoned pepper; 1 12 lbs thin boneless pork chops (about 12); 14 cup vegetable oil; 34 cup low sodium chicken broth; 14 cup fresh lemon juice

7 ingredients

6 steps

Ingredients

12 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon seasoned pepper
1 12 lbs thin boneless pork chops (about 12)
14 cup vegetable oil
34 cup low sodium chicken broth
14 cup fresh lemon juice

Directions

1

Combine first three ingredients in a shallow dish; Dredge pork chops in flower mixture.
2

Fry pork chops in 3 batches, in hot oil in a large skillet over medium high heat 1 minute on each sider, or until browned.
3

Drain on paper towels.
4

Add broth and lemon juice to skillet.
5

Bring to a boil, and stir to loosen particles from bottom of skillet.
6

Serve sauce over pork chops.