Quick Lemon Sherbet

Directions

1. 1
   Combine water and sugar; bring to a full boil.
2. 2
   Simmer for 5 minutes.
3. 3
   Stir in lemonade; cool to lukewarm.
4. 4
   Pour into refrigerator tray to freeze.
5. 5
   During the first hour of freezing, stir vigorously 2 or 3 times to ensure smooth and fine grain.