Quick Lunch

3 ingredients
3 steps

Ingredients

  • 1 can tomato puree or soup
  • 2 to 3 eggs
  • 2 c. cooked rice or 4 to 5 slices toast (brown rice preferably)

Directions

  1. 1
    With a whisk or blender, combine eggs with tomato and cook in a double boiler.
  2. 2
    Stir occasionally (more often if in a saucepan) just until thick.
  3. 3
    Serve on the hot rice or toast.

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