Quick Manhattan Clam Chowder

10 ingredients
2 steps

Ingredients

  • 1 can condensed cream of potato soup
  • 1 can condensed tomato soup
  • 2 cans (7 to 8 oz. each) minced clams, drained
  • 1 soup can water
  • 1/4 c. diced bacon
  • 1 1/4 c. minced onion
  • 2 tsp. snipped parsley
  • 1 tsp. salt
  • 1/4 tsp. thyme leaves
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook and stir bacon and onion in large saucepan until bacon is crisp and onion is tender.
  2. 2
    Mix in remaining ingredients and heat through, stirring occasionally.

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