Quick Manicotti

Name: Quick Manicotti
Ingredients: 8 manicotti shells; 1/2 tsp. salt; 1 lb. ground beef; 1/4 c. mayo; 1 clove garlic, crushed; 1 c. shredded Mozzarella cheese (1/4 lb.); 1/3 c. grated Parmesan cheese; 1 (15 1/2 oz.) jar spaghetti sauce; 1 c. cottage cheese; 1/2 tsp. whole oregano

10 ingredients

5 steps

Ingredients

8 manicotti shells
1/2 tsp. salt
1 lb. ground beef
1/4 c. mayo
1 clove garlic, crushed
1 c. shredded Mozzarella cheese (1/4 lb.)
1/3 c. grated Parmesan cheese
1 (15 1/2 oz.) jar spaghetti sauce
1 c. cottage cheese
1/2 tsp. whole oregano

Directions

1

Cook manicotti shells as directed. Rinse and drain. Saute beef and garlic; drain. Add cottage cheese, Mozzarella cheese, salt and mayo to skillet.
2

Mix well and stuff manicotti shells with meat mixture.
3

Arrange in a lightly greased 13 x 9 x 2-inch baking dish. Combine spaghetti sauce and oregano and pour over manicotti. Sprinkle over with Parmesan. Cover and bake at 350° for 15 minutes.
4

Uncover and continue to bake for 10 minutes.
5

Serves 8.