Quick Marinated Vegetables

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bottle Italian salad dressing
  • 1 bunch broccoli
  • 1 head cauliflower
  • 3 medium carrots, sliced
  • 1/2 c. sliced fresh mushrooms
  • red of green peppers, sliced (for color; optional)

Directions

  1. 1
    Separate broccoli and cauliflower into florets.
  2. 2
    Mix all vegetables.
  3. 3
    Pour salad dressing, 1 cup at a time, until all vegetables are covered.
  4. 4
    Refrigerate in an airtight container for 4 to 6 hours or overnight.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

More Recipes to Try

Maryland Eastern Shore White Potato Pie

10 ingredients

Potato Casserole

6 ingredients

Red Velvet Cake

11 ingredients

Bavarian Inn Ranch Dressing

9 ingredients

Chinese Chicken Casserole

8 ingredients

Peanut Butter Candies

3 ingredients

Zucchini Soup

9 ingredients

Split Pea And Tomato Soup

3 ingredients

Squash Casserole

7 ingredients

Baked Pork Chops And Apples

4 ingredients

Original Ranch Cheese Balls

4 ingredients

Cabbage Soup

10 ingredients