Quick Marinated Vegetables

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bottle Italian salad dressing
  • 1 bunch broccoli
  • 1 head cauliflower
  • 3 medium carrots, sliced
  • 1/2 c. sliced fresh mushrooms
  • red of green peppers, sliced (for color; optional)

Directions

  1. 1
    Separate broccoli and cauliflower into florets.
  2. 2
    Mix all vegetables.
  3. 3
    Pour salad dressing, 1 cup at a time, until all vegetables are covered.
  4. 4
    Refrigerate in an airtight container for 4 to 6 hours or overnight.

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