Quick-Marinated Yellow-Squash Salad

6 ingredients
5 steps

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra- virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 yellow squash (1 pound), halved lengthwise and thinly sliced crosswise
  • 1 shallot, thinly sliced crosswise
  • 1 to 2 teaspoons fresh thyme leaves (or 1/4 teaspoon dried)

Directions

  1. 1
    Whisk together lemon juice and oil in a large bowl.
  2. 2
    Season with salt and pepper.
  3. 3
    Add squash, shallot, and thyme.
  4. 4
    Toss to combine.
  5. 5
    Let stand 5 minutes before serving.

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