Quick Mashed Sweet Potatoes

4 ingredients
5 steps

Ingredients

  • 1 (29 ounce) can sweet potatoes
  • 2 tablespoons half-and-half
  • 3 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.
  2. 2
    Drain off liquid.
  3. 3
    Add butter and half and half to pan.
  4. 4
    Beat or mash to desired consistency.
  5. 5
    Serve with butter, salt and pepper.

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