Quick Meat Sauce And Shells

Name: Quick Meat Sauce And Shells
Ingredients: 1 lb lean ground beef; 1 large sweet red pepper, cored, seeded and diced; 1 large green bell pepper, cored, seeded and diced; 1 medium onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb medium pasta shell; 1 cup part-skim mozzarella cheese, shredded

11 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 large sweet red pepper, cored, seeded and diced
1 large green bell pepper, cored, seeded and diced
1 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb medium pasta shell
1 cup part-skim mozzarella cheese, shredded

Directions

1

Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
2

Cook for 8 minutes, stirring occasionally.
3

Stir in tomatoes, sugar, salt and black pepper.
4

Cover and simmer on medium-low for 15 minutes, stirring occasionally.
5

While sauce is simmering, cook pasta following package directions.
6

Drain.
7

Spoon sauce over pasta.
8

Top with shredded cheese and serve.