Quick Method Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water and let stand 5 minutes. Add remaining water, salt and sugar; beat.
2. 2
   Add shortening and beat.
3. 3
   Add eggs and beat.
4. 4
   Add flour and mix until elastic.
5. 5
   Put in refrigerator and let double in size.
6. 6
   Take out and knead amount desired.
7. 7
   Return rest to refrigerator.
8. 8
   Let rise.
9. 9
   Bake at 450° until brown.